Last edited by Golmaran
Thursday, November 19, 2020 | History

4 edition of Land, shops and kitchens found in the catalog.

Land, shops and kitchens

Land, shops and kitchens

technology and the food chain in twentieth-century Europe

by

  • 201 Want to read
  • 18 Currently reading

Published by Brepols in Turnhout .
Written in English

    Subjects:
  • Food industry and trade -- Europe.,
  • Food industry and trade -- Technological innovations -- Europe.,
  • Agricultural innovations -- Europe.

  • Edition Notes

    Includes bibliographical references.

    Statementedited by Carmen Sarasúa, Peter Scholliers & Leen van Molle.
    SeriesCORN publication series -- 7
    ContributionsSarasúa, Carmen., Scholliers, Peter., Molle, Leen van, 1953-
    Classifications
    LC ClassificationsMLCM 2006/40951 (T)
    The Physical Object
    Pagination295 p. :
    Number of Pages295
    ID Numbers
    Open LibraryOL22651147M
    ISBN 102503517803
    ISBN 109782503517803
    LC Control Number2006422676

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Land, shops and kitchens Download PDF EPUB FB2

Land, Shops and Kitchens: Technology and the Food Chain in Twentieth-Century Europe Editors Peter Scholliers, Leen Van Molle, and Carmen Sarasúa Book series: Comparative Rural History of the North Sea Area, 7.

The book discusses the concept of the food chain from a new perspective, emphasising the historical dimension and conflicts. The inclusion of technology, as a core element, is an original approach to food studies.

Land, Shops and Kitchens: Technology and the Food Chain in Twentieth-Century Europe (online only): EUR Land, Shops and Kitchens: Technology and the Food Chain in Twentieth-Century Europe P. Scholliers, L. Van Molle, C. Sarasua (eds.) Add to basket -> The book discusses the concept of the food chain from a new perspective, emphasising the historical dimension and conflicts.

The inclusion of technology, as a core element, is an original. Additional Physical Format: Online version: Land, shops and kitchens. Turnhout: Brepols, (OCoLC) Online version: Land, shops and kitchens.

Thoen, Erik, Peter Scholliers, Leen Van Molle, and C Sarasua, eds. “Land, Shops and Kitchens: Technology and the Food Chain in Twentieth Century Europe.” CORN Publication Series.

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