4 edition of Land, shops and kitchens found in the catalog.
Land, shops and kitchens
Includes bibliographical references.
|Statement||edited by Carmen Sarasúa, Peter Scholliers & Leen van Molle.|
|Series||CORN publication series -- 7|
|Contributions||Sarasúa, Carmen., Scholliers, Peter., Molle, Leen van, 1953-|
|LC Classifications||MLCM 2006/40951 (T)|
|The Physical Object|
|Pagination||295 p. :|
|Number of Pages||295|
|LC Control Number||2006422676|
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Land, Shops and Kitchens: Technology and the Food Chain in Twentieth-Century Europe Editors Peter Scholliers, Leen Van Molle, and Carmen Sarasúa Book series: Comparative Rural History of the North Sea Area, 7.
The book discusses the concept of the food chain from a new perspective, emphasising the historical dimension and conflicts. The inclusion of technology, as a core element, is an original approach to food studies.
Land, Shops and Kitchens: Technology and the Food Chain in Twentieth-Century Europe (online only): EUR Land, Shops and Kitchens: Technology and the Food Chain in Twentieth-Century Europe P. Scholliers, L. Van Molle, C. Sarasua (eds.) Add to basket -> The book discusses the concept of the food chain from a new perspective, emphasising the historical dimension and conflicts.
The inclusion of technology, as a core element, is an original. Additional Physical Format: Online version: Land, shops and kitchens. Turnhout: Brepols, (OCoLC) Online version: Land, shops and kitchens.
Thoen, Erik, Peter Scholliers, Leen Van Molle, and C Sarasua, eds. “Land, Shops and Kitchens: Technology and the Food Chain in Twentieth Century Europe.” CORN Publication Series.
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